I made the simplest, quickest and healthiest breakfast. As a child, I was a very picky eater but my abuelita, grandmother, would always find a way to push food. It’s a grandma thing but at the same time, I am sure my disability was another reason for her to concoct ways to add nutrition into my brittle body.
It’s super easy and tastes so delicious!
One banana, fresh and ripe.
One fragrant orange.
Peel the banana and mashed it with the fork in the bowl.
Cut the orange in half and squeeze the day light out of it. If you don’t like pulp, too bad!
Just kidding. But there will be pulp.
Mash the ingredients together until the banana is still lumpy but soft enough to eat like a pudding.
There you go!